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Succulent grilled chicken skewers, a delightful Japanese treat.
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
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Ingredients

  • ½ cup sake
  • ½ cup soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic, crushed
  • 1 (2 inch) piece fresh ginger root, grated
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 3 leeks, white part only, cut into 1/2 inch pieces

Directions

  • Step 1:
    In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
  • Step 2:
    Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
  • Step 3:
    Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

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